Extra virgin olive oil with saffron.

A product of high gastronomic quality obtained from the infusion of pure saffron in pistils in extra virgin olive oil from olive trees of the Plain of Alessandri della Rocca.

Saffron oil is obtained without the addition of aromas or other additives, not filtered but subjected only to natural decanting. From the union of the best local saffron, the gold of Sicily, with the excellent extra virgin olive oil, is born a unique and unrepeatable condiment: refined delicacy with a balanced flavor between fruity, aromatic and bitter; smells and flavors that refer to tradition and the past.

Packaging:

1 L. bottle. Ingredients: Olives, Saffron in pistils.

USE TIPS:

Saffron oil can be used in delicate vinaigrettes sauces with which to marinate fried or grilled fish and vegetables (scapèce) and in condiments for first courses, pastas and risottos. It gives a touch of class to white meats and is to be tried in sweet and savory rustics, oil loaves and focaccia.