Honey flavored with saffron

The beneficial properties of honey associated with the virtues of saffron give life to a precious and unique gastronomic product.

Amber in color, saffron honey is ideal to combine with cheeses such as Sicilian pecorino or in the preparation of gourmet dishes and desserts.

The combination of the two natural elements, in addition to offering the palate a unique taste, brings various benefits to the body.

Honey is antibacterial, antibiotic, and febrifuge.

Saffron benefits the nervous system, muscles, joints, and has a calming and antispasmodic action.

It also contains minerals including manganese, magnesium, iron, potassium, phosphorus, copper and calcium.

 Nutritional declaration (average values ​​referring to 100 g of product)

Value Quantity Production

Energy value cal 344Kcal Italy

Energy value 344Kcal Italy

Fat 0gr Italy

Carbohydrates Italy 85.89 g

Italian sugars 85.89 g

Saturated fatty acids Italy 0gr

Sale Italia 0rg

Protein Italy 0rg