Extra Virgin Olive Oil's5 Liters

PASSULUNARA Extra Virgin Olive Oil from Alessandria della Rocca (AG).
Production region Sicily

Description

Sicilian extra virgin olive oil a superior category oil obtained directly from olives and solely by mechanical means.
It is cold extracted from the best Sicilian indigenous cultivars.

Types of Olives: Passulunara
Region of production: Sicily
Taste: Delicate.

Pairings:
Perfect for blue fish, first courses with tomato, grilled fish, grilled white meats.
Harvest method: Manual Harvest

Harvest period:
From November 1st to November 30th

Extraction system:
Cold extraction

Types of olives: Passulunara

Altitude of the olive grove : 700 meters above sea level

Region : Sicily

Location: Alessandria della Rocca (AG)

Nutritional information
Energy 3404 kJ / 820
kcal Fat 92 g of which saturated 13 g
Carbohydrates 0 g