Extra Virgin Olive Oil's5 Liters
PASSULUNARA Extra Virgin Olive Oil from Alessandria della Rocca (AG).
Production region Sicily
Description
Sicilian extra virgin olive oil a superior category oil obtained directly from olives and solely by mechanical means.
It is cold extracted from the best Sicilian indigenous cultivars.
Types of Olives: Passulunara
Region of production: Sicily
Taste: Delicate.
Pairings:
Perfect for blue fish, first courses with tomato, grilled fish, grilled white meats.
Harvest method: Manual Harvest
Harvest period:
From November 1st to November 30th
Extraction system:
Cold extraction
Types of olives: Passulunara
Altitude of the olive grove : 700 meters above sea level
Region : Sicily
Location: Alessandria della Rocca (AG)
Nutritional information
Energy 3404 kJ / 820
kcal Fat 92 g of which saturated 13 g
Carbohydrates 0 g
Net weight of the product | |
5 Lit. | Net weight 5 Lit. |
Extravirgin olive oil
- Brand: Prodotti Noro
- Product Code: Olio di Oliva extravergine
- Availability: In Stock
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39.00€